Food Technology

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At Lakeside School, pupils follow a structured Food Technology curriculum designed to develop essential life skills, promote independence, and provide opportunities to gain recognised qualifications. The subject also offers a practical learning experience where pupils can build confidence and take pride in their achievements.

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Pupils begin by learning how to work safely in a kitchen and the importance of good food hygiene. They develop a range of practical cooking skills while producing healthy and appealing dishes. Through the study of nutrition, pupils learn about healthy eating, the dietary needs of different groups, and how to cook balanced meals from scratch while managing a food budget.

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We are fortunate at Lakeside to grow some of our own produce, which pupils can harvest and use during lessons.

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In Key Stage 4, pupils build on their basic skills by preparing more complex recipes and adapting dishes to suit different tastes and dietary needs. Pupils also work towards recognised qualifications, completing BTEC Home Cooking Skills Level 1 in Year 10 and BTEC Home Cooking Skills Level 2 in Year 11, alongside Food Hygiene, First Aid and Fire Safety certifications, supporting those interested in careers within catering and hospitality.